It started with a whisper on the prairie wind. A creamery
gone quiet. A padlock twisted off its hinge. And a cold room, empty as a
banker’s promise.
By the time the creamery whistle blew, the butter bandits were
halfway to Omaha.
Nobody thought much of it at first. Maybe some
farmhand swiped a few pounds to make ends meet. But when another creamery went
dry a week later, and then another—Fenton, Kimballton, Palmer—the folks in
northern Iowa started to sweat. Something slick was afoot.
By July 1936, seventeen creameries had been hit.
Butter, cheese, even the odd crate of eggs—all gone. Not a fingerprint left
behind. The local boys in blue were baffled. “The robbers are evidently expert
burglars,” one sheriff muttered, “and gone with their loot before we even knew
there’s been a burglary.”
They called them the Butter Gang.
It wasn’t a name that scared you at first. Butter
doesn’t exactly scream danger. But these boys weren’t knocking over milk
wagons—they were hauling off tons of the stuff. One night in Palmer, they
cleaned out 3,553 pounds in a single haul. That’s nearly two tons of prime Iowa
butter, worth a small fortune in Depression dollars.
