| The grasshoppers were so thick at time that they blocked out the sun |
The 1860s to the 1870s were known as the Grasshopper Years. The “green hellions” came out of the Rocky Mountains and ate their way across the prairies devouring everything in their path. Many early settlers thought the hoppers did more damage than all the marauding Indians in the West.
The grasshoppers also went by the name of the “hopper,” the “red-legged locust,” the “Mormon Locust,” “G. Hopper” (sometimes, Mr. G. Hopper), and the “hateful grasshopper.”
They were often described as “an immense snowstorm” or like a “dust tornado, riding upon the wind like an ominous hailstorm.” Frequently, there were so many that they blocked out the sunlight.
Grasshoppers could eat a field of corn quicker than a herd of hungry buffalo. The hoppers weren’t fussy. “They eat anything—dead plants, dry wood, the wool off of sheep’s backs, dead animals, and when one of their own becomes disabled, they fall upon him and eat him up before he has time to die.”
If the hordes of hungry grasshoppers had been a onetime thing, it wouldn’t have been so bad; the hoppers returned with the spring rains. When they were done eating, they laid their eggs and continued to do so until the ground froze up or they died.



