The Christmas market on Main Street always arrived early in Dubuque. It didn’t sneak in. It simply appeared one morning, as if dropped there by a tired hand. By the 1860s, everyone expected it. By the 1890s, nobody could imagine December without it.
The Dubuque Herald tried to explain the thing every year. It usually gave up by the second paragraph. Crowds were too big, smells too mixed, vendors too hopeful. “Main Street bustles with the commerce of the season,” the paper wrote in one of its calmer years, leaving the rest to the reader.
The
smell was the first sign. Pine wreaths stacked in carts. Wet horses cooling in
the snow. Oysters that had traveled too far, too fast, and looked a little
startled by the journey. The Herald said, “A mild aroma accompanies the
oyster barrels.” Mild was one word for it.
