The Union Brewery in Iowa City felt like a
place that survived on nerve alone. Built in 1856 by Simeon Hotz, a shoemaker
turned brewer, it grew into a brick stronghold at Linn and Market, a place the Iowa
State Register said operated with “a confidence that must be admired,
considering the temperance sentiment now fashionable in the Capitol.”Workers outside a brewery in the 1860s
The brewery didn’t just sell beer — it sold identity. Hotz and Anton Geiger were German immigrants who brought their lager brewing with them, and Iowa City drank it up like a man who’d been wandering the prairie too long.
By
1868 they expanded into the big building — three stories, beer cellars
underneath, steam heat, the whole industrial symphony. Locals wandered in and
out of the taproom, leaving footprints in the sawdust and carrying home gossip
hotter than the kettles.
The
beer itself had a reputation. The Iowa City Press wrote in
1899 that the brewery’s Pilsener and Export beers were “distinguished for
richness of flavor and exceptional purity,” produced with “absolute genuineness
of the ingredients.” That wasn’t advertising copy. That was admiration from
people who actually drank the stuff.Workers inside an oldtime brewery
In
1874, Conrad Graf took over brewing, and eventually the entire operation. He
had the vision, and the nerve, and maybe the necessary mild insanity. Because
when Iowa passed statewide prohibition in 1884, most breweries rolled over.
Not
Union.
The Des
Moines Register saw it coming. “The German element of Iowa City have
resolved that the saloon shall not be closed quietly.” That was an
understatement. When officers showed up to enforce the law, 150 brewery men
marched to the judge’s house. According to the same Register report,
“The crowd was not disorderly until confronted, whereupon several officers
received blows which sent them reeling.”
This
was no polite civic disagreement. This was a lager-fueled civil war in
microcosm.
The Iowa
Temperance Herald screamed from the opposite camp: “The breweries are
dens of the foreign liquor trade, a menace to the sober governance of this
state.” To them, Union Brewery was not a business — it was enemy territory.Cutaway view, showing workers in the malthouse
The
legal fallout landed like a brick. Court records show the jury awarded “damages
in the sum of $7,000 against Conrad Graf,” which was enough to drown a lesser
brewery in debt. But somehow Graf kept going. He paid the mulct tax when the
law briefly allowed it, prompting the Iowa City Republican to
sigh in print, “Graf has paid the mulct and resumes the manufacture of beer.
Whether this is triumph or tragedy depends entirely on the reader.”
Triumph,
if you asked the neighborhood.
Tragedy,
if you asked the crusaders.
Meanwhile,
the beer caves kept everything cold. Those long stone tunnels beneath the
streets, the Press-Citizen would later say, “run beneath our
streets like the catacombs, still cool long after the beer has stopped
flowing.” They were carved by men who intended their lager to sleep in
darkness, insulated from whatever moral storms brewed overhead.
The
1890s were the high-water mark. Production soared. Ten thousand barrels a year.
A hundred cases a day from the bottling line. They bottled ginger ale, soda
water, and even liquid gas for fountains. Adaptation was the weapon that kept
them alive longer than anyone expected.
In
1903, William and Otto Graf took over and rebranded the place as Graf Bros.
Brewery. They expanded the bottling works, added storage, opened a Sternewirth
room, and even created “Golden Brew,” their bright, clean lager for the new
century.
For
a few years, it seemed like the place might outrun prohibition forever. But
Iowa went dry again in 1916–17, years before the federal ban. No loopholes. No
mulct. No mercy. Brewing stopped. The kettles were smashed. The building
changed hands, and the beer caves became folklore instead of refrigeration.
But
the building remained. It was listed on the National Register in 1986. A
reminder of who built Iowa City and what they drank.
Union
Brewery didn’t just make beer. It made politics take sides and left behind a
story too wild to forget — even when the barrels ran dry.
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