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| (colorized photo from the Des Moines Register. April 15, 1928) |
Breithaupt's other passion was cooking. He worked in the kitchen at the Hotel Savery III in Des Moines, where he cooked and trained new chefs in the culinary arts. He told his students, "A meal correctly combined, scientifically prepared, and properly masticated is necessary for a healthy body."
In his spare time, he lectured at schools and clubs on food preperation, recipes, and health.
He was fifty years ahead of his time in his belief that one day, high schools would train young men to be chefs and food scientists.
