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| The grasshoppers were so thick at time that they blocked out the sun |
The
1860s to the 1870s were known as the Grasshopper Years. The “green hellions”
came out of the Rocky Mountains and ate their way across the prairies devouring
everything in their path. Many early settlers thought the hoppers did more
damage than all the marauding Indians in the West.
The
grasshoppers also went by the name of the “hopper,” the “red-legged locust,”
the “Mormon Locust,” “G. Hopper” (sometimes, Mr. G. Hopper), and the “hateful
grasshopper.”
They
were often described as “an immense snowstorm” or like a “dust tornado, riding
upon the wind like an ominous hailstorm.” Frequently, there were so many that
they blocked out the sunlight.
Grasshoppers
could eat a field of corn quicker than a herd of hungry buffalo. The hoppers
weren’t fussy. “They eat anything—dead plants, dry wood, the wool off of
sheep’s backs, dead animals, and when one of their own becomes disabled, they
fall upon him and eat him up before he has time to die.”
If
the hordes of hungry grasshoppers had been a onetime thing, it wouldn’t have
been so bad; the hoppers returned with the spring rains. When they were done
eating, they laid their eggs and continued to do so until the ground froze up
or they died.