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| The Daily Times. April 15, 1914. |
If you stood on Davenport’s west side a hundred years ago and caught a whiff of warm grain, smoke, and something vaguely cheerful in the air, congratulations—you were downwind of a brewery.
One of the big names was Black Hawk.
Black Hawk Brewery opened sometime around 1865, when America was finishing a civil war and apparently decided the next order of business was beer. Julius Lehrkind, a German-born brewer, was an early owner. That made sense. Germans all over the Midwest were quietly improving local life one lager at a time.
Davenport was the perfect town for brewing. It had river traffic, railroads, factories, and a healthy population of people who’d worked all day and didn’t need to be talked into a drink.
Like many old businesses, Black Hawk never sat still. Names changed. Ownership changed. Buildings were added whenever money appeared.
The Independent Brewing and Malting Co. plant near 1801 West 3rd Street was a serious operation. It had cellars, bottling works, rail connections, wagons moving in and out, and all the machinery necessary to dominate the local market.
They kept selling Black Hawk beer. Customers already liked the label; only a fool would toss it aside.


