People who’ve never been to Iowa think the
entire state is just corn, soybeans, and pork tenderloins.
That’s
because Iowa has spent decades hiding its weirdness from the rest of America
like some kind of agricultural cryptid.
This
is a state where pigs outnumber people, where sliced bread first showed up and
people reacted like cavemen discovering fire. Iowa accidentally helped invent
the computer. One town became an island because the Mississippi River basically
shrugged and said, “Figure it out, nerds.”
There’s
a crooked street that looks hammered, the world’s largest truck stop, and a
literary city filled with writers wearing sweaters in July and pretending their
student loans are part of the creative process.
Also,
Iowa used to belong to France, which feels impossible after you’ve watched
somebody eat a pork tenderloin the size of a hubcap while washing it down with
ranch dressing and barbecue sauce.
The
best part is that Iowans barely react to any of this. They might casually say,
“Yeah, we got more pigs than people,” before changing the subject to Casey’s
breakfast pizza.
It’s
deeply unsettling behavior.
