Tuesday, May 12, 2026

Book Review: Skull In The Ashes by Peter Kaufman

Some true crime books feel clean and organized. Nice little timelines. Neatly explained motives. Detectives heroically solving crimes before dinner.

Skull in the Ashes isn’t that book.


It feels like somebody dumped a shovel full of burned secrets onto the table and said, “Good luck figuring this mess out.”


It starts in 1897 when a general store burns down in Walford, Iowa. The next morning they find a charred body in the ashes, and everybody just sort of nods and says, “Well, guess Frank Novak died in the fire.”


Except… did he?


That question hangs over the entire book like smoke.


Pretty quickly things start smelling worse than the burned building. Novak had life insurance policies. Convenient. 


The body might actually belong to a hard-drinking laborer named Edward Murray. Also convenient. 


Witnesses change stories. Detectives chase rumors halfway to Canada, and suddenly this tiny Iowa case turns into some strange frozen fever dream involving murder, fraud, primitive forensic science, and men making terrible decisions with incredible confidence.


Frank Novak feels like the human version of a side-eye.


Every time you think you’ve got him figured out, the story shifts. Was he clever? Desperate? Innocent? Completely full of crap? Or all of the above.


The atmosphere is fantastic. Kaufman makes 1890s Iowa feel cold, dirty, suspicious, and vaguely haunted. Everybody’s smoking cigars, lying to each other, stomping through snow, and acting like they know more than they’re saying.


Which they probably do.


The wildest part is how modern the whole thing feels. Media hysteria? Insurance companies behaving like villains in a railroad tycoon movie?Experts arguing over science nobody fully understands?


Human beings haven’t changed much. We just have smartphones now.


By the end, Skull in the Ashes stops feeling like a normal true crime book and starts feeling like one long bad decision drifting through smoke and winter darkness.


And honestly? That’s what makes it so good.


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